Woeast recipes

Cook from the jar.

Each recipe uses one or two jars from the shelf. Ingredients, steps, and the jar you need.

• October 12, 2026

  Steamed tofu with fermented black bean sauce

  Firm tofu over a sauce of fermented black beans, ginger and a splash of soy. Fifteen minutes, one jar, and a dish that earns its place next to rice.

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• October 12, 2026

  Gai lan with oyster sauce

  The simplest thing you can do with a jar of oyster sauce. Blanch the greens, dress with the sauce while they are still hot. Done in ten minutes.

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• October 12, 2026

  Cantonese steamed fish with light soy sauce

  Whole fish over ginger, steamed until just flaky, then finished with hot oil and light soy. The dish every Cantonese home cook knows by heart.

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