Woeast

The shelf

Cantonese pantry staples, sold direct and shipped from China. Each one labeled with its region, ingredients and the dish it makes.

The starter set

Three jars. One recipe card.

Light Soy Sauce, Oyster Sauce and Fermented Black Bean Paste, each from Guangdong. Every jar is labeled with its origin, ingredients and allergens before it ships.

  • Light Soy Sauce500 ml, Guangdong
  • Oyster Sauce230 g, Guangdong
  • Fermented Black Bean Paste200 g, Yangjiang, Guangdong
  • Recipe cardOne dish for each jar
$34.90
Read the labelShips from China to the US and Canada.

Sauces

  • Light Soy Sauce

    $9.90

    Light soy sauce from Guangdong. Use it for steaming fish and dressing greens.

    Read the label

  • Oyster Sauce

    $9.90

    Oyster sauce for greens in oyster sauce, and for finishing a quick stir-fry.

    Read the label

  • Fermented Black Bean Paste

    $9.90

    Fermented black bean paste. A savory, aromatic base for steamed fish and vegetables.

    Read the label

  • Chili Oil

    $9.90

    Chili oil for congee, eggs and noodles. Heat on the side, not the headline.

    Read the label

Arriving soon

Dried aromatics

Star anise from Guangxi and dried scallop from Fujian. The foundation of a proper Cantonese broth. Labeled and explained the same way as the sauces.

  • Star AniseComing soon

    Guangxi Province

    Congee broth, red-braised pork

  • Dried ScallopComing soon

    Fujian Province

    Congee broth, steamed dishes

Leave your email and we will write when they are on the shelf.

Woeast ships direct from China to the US and Canada. Delivery timing depends on the carrier and customs. We will write when your order is on its way. A US warehouse comes once volume grows.

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